<p>Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. </p>

Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry.

Food activist uses terroir as means tool to develop gastrodiplomacy

On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. 

If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.

Arts

Food

On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.

Share Food activist uses terroir as means tool to develop gastrodiplomacy

Sign up to save your podcasts

Food activist uses terroir as means tool to develop gastrodiplomacy

Food activist uses terroir as means tool to develop gastrodiplomacy