The Italian students in Bergrheinfeld were curious to know which were their new friends eating habits so they kept asking questions....

Food and common ingredients

This podcast comes from the connections  generated  between Istituto Comprensivo Sacconi in Tarquinia (Italy) with different schools in Europe: Estonia; Czech Republic; France; Portugal; Lithuania; Spain; Greece... and many more countries in the future.<br /> The students, using English as a key language, discover each other's culture and tradition, suggest new perspectives and collect information, share experiences, find different ways to participate to their new friends' everyday life and build relationships... they are more motivated and study to get to  tangible objectives.

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This podcast comes from the connections generated between Istituto Comprensivo Sacconi in Tarquinia (Italy) with different schools in Europe: Estonia; Czech Republic; France; Portugal; Lithuania; Spain; Greece... and many more countries in the future. The students, using English as a key language, discover each other's culture and tradition, suggest new perspectives and collect information, share experiences, find different ways to participate to their new friends' everyday life and build relationships... they are more motivated and study to get to tangible objectives.

This podcast comes from the connections&nbsp; generated&nbsp; between Istituto Comprensivo Sacconi in Tarquinia (Italy) with different schools in Europe: Estonia; Czech Republic; France; Portugal; Lithuania; Spain; Greece... and many more countries in the future.<br>&nbsp;The students, using English as a key language, discover each other's culture and tradition, suggest new perspectives and collect information, share experiences, find different ways to participate to their new friends' everyday life and build relationships... they are more motivated and study to get to&nbsp; tangible objectives.

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Food and common ingredients

Food and common ingredients