Whitney Ariss joins us to talk about her deep love affair with food and working closely alongside her husband to transform the service industry from the inside out.

Food and Fair Employment with Whitney Ariss

Good + Social is a series of conversations with social and environmental innovators from across industries. These creative and compassionate human beings are bucking the system, turning ideas inside out and industries upside down to have a greater impact. Tune in each week to catch the stories of business owners, nonprofit leaders, activists, and risk takers who are innovating on existing practices and making decisions based on more than bottom lines. Their creativity is truly contagious.

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Serial entrepreneur, Adrian Solgaard has found connections between bags and bike locks as well as suitcases and sustainability. Founder of Solgaard, he joins us today to talk about launching a sustainable luggage line produced from ocean waste.

Ocean plastics, suitcases, and risk tolerance

Chris Baker has a deep case of wanderlust and a passion for social justice. Founder of One Seed Expeditions, Chris joins us today to talk about the travel industry and how he's using microfinance as a mechanism to invest in entrepreneurs across the low income countries where the company brings tourism.

Microfinance as a means to give back in tourism

Amirah Jiwa is a brilliant and compassionate social impact strategist with a knack for embedding social values and action within business. She joins us today to talk about her time with Away and how she led the organization to create a high impact partnership with Peace Direct.

Peace Building and Partnerships in the Luggage Industry

Brian Jones worked for his family's accounting business before packing his bags and moving to Africa. He joins us today to talk about the power of connection to drive - true connection that is, off the grid, between travelers and across communities.

Community, Connection and the Travel Industry

Eric Korman had a successful career working for consumer-facing brands before taking interest in the fragrance industry. He joins us to talk about conscious consumerism, imagination, and clean products which he's wound together into one beautiful brand, PHLUR.

Food and Fair Employment with Whitney Ariss

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