<p>How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry? </p><p>Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report. </p>

How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry? Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report.

Food and farming in a net-zero Scotland

Climate action on your doorstep. Dr Jen Roberts, Prof Matt Hannon and Dr Fraser Stewart are your trusted guides to smart local energy and a zero carbon future. Find us at www.localzeropod.com

Share Food and farming in a net-zero Scotland

Sign up to save your podcasts

Food and farming in a net-zero Scotland

Food and farming in a net-zero Scotland