Welcome to these special snack sized episodes of the D Tour, designed to help you make the most from being outdoors.

From trail flapjacks to a proper cup of tea, food meant comfort, connection, and care on Harriet’s journey.

She’s joined by Sue Hinds, who discusses food as a form of dignity in dementia care; Adam Purnell, who shares the sensory magic of cooking over a fire; and Kate Taylor, who offers practical tips for brain-friendly nutrition. 

Gordon Malcolm from Dementia Adventure concludes with thoughtful advice on making picnics feel familiar, joyful, and unhurried.

Right At Home