<p>The search for caloric intake was a never ending quest for many of us at St. John's. The boys talk about food - the good, the bad, and the inedible.  Join us for Episode 3 of Bedard's Unofficial St. John's podcast.</p>

The search for caloric intake was a never ending quest for many of us at St. John's. The boys talk about food - the good, the bad, and the inedible. Join us for Episode 3 of Bedard's Unofficial St. John's podcast.

<p>The search for caloric intake was a never ending quest for many of us at St. John's. The boys talk about food - the good, the bad, and the inedible. &nbsp;Join us for Episode 3 of Bedard's Unofficial St. John's podcast.</p>

Food (and lots of it)

This is the podcast version of Bedard's Unofficial Saint John's page, which I've kept up in some form for years. Three old boys talk about an iconic chain of Canadian schools, founded by Ted Byfield. I graduated in 1975 and am not affiliated in any way with the school. We make sure to keep it strictly from a student's perspective. In no way do I personally advocate replicating the challenges boys went through.

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Food (and lots of it)

Food (and lots of it)