Crew Classé

Food and Wine Pairing Pt 1 and Five For Thursday


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In this episode James has a new co-host, Chris Bodnar,  joining him today for an interview and a crack at Five for Thursday. We will also open a discussion about food and wine pairing principles. Today we highlight wines from Paul Jaboulet, 689 Cellars, Castello di Ama, Bisol and Egon Müller.

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Crew ClasséBy James Oatway


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