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In this episode James has a new co-host, Chris Bodnar, joining him today for an interview and a crack at Five for Thursday. We will also open a discussion about food and wine pairing principles. Today we highlight wines from Paul Jaboulet, 689 Cellars, Castello di Ama, Bisol and Egon Müller.
By James OatwaySend us Fan Mail
In this episode James has a new co-host, Chris Bodnar, joining him today for an interview and a crack at Five for Thursday. We will also open a discussion about food and wine pairing principles. Today we highlight wines from Paul Jaboulet, 689 Cellars, Castello di Ama, Bisol and Egon Müller.

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