
Sign up to save your podcasts
Or


Send us a text
In this episode James has a new co-host, Chris Bodnar, joining him today for an interview and a crack at Five for Thursday. We will also open a discussion about food and wine pairing principles. Today we highlight wines from Paul Jaboulet, 689 Cellars, Castello di Ama, Bisol and Egon Müller.
By James OatwaySend us a text
In this episode James has a new co-host, Chris Bodnar, joining him today for an interview and a crack at Five for Thursday. We will also open a discussion about food and wine pairing principles. Today we highlight wines from Paul Jaboulet, 689 Cellars, Castello di Ama, Bisol and Egon Müller.

4 Listeners