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Food as a Catalyst for Change
On September 15, PRIO hosted a talk by Sean Sherman, "the Sioux Chief", followed by a discussion about how food can be a catalyst for change.
Sherman is an award-winning American chef, author, and foundation co-founder, who is committed to revitalizing Native American cuisine and in the process re-identifying North American cuisine and reclaiming an important culinary culture long buried and often inaccessible. Sherman presented his work, after which he engaged in a conversation with animator, painter, illustrator, conceptual artist, and muralist Diala Brisly.
The conversation was moderated by Cindy Horst, Research Professor at PRIO and Co-Director of PRIO's Centre on Culture and Violent Conflict.
For more information about this event, please visit: https://www.prio.org/events/8964
Hosted on Acast. See acast.com/privacy for more information.
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By Peace Research Institute Oslo (PRIO)On September 15, PRIO hosted a talk by Sean Sherman, "the Sioux Chief", followed by a discussion about how food can be a catalyst for change.
Sherman is an award-winning American chef, author, and foundation co-founder, who is committed to revitalizing Native American cuisine and in the process re-identifying North American cuisine and reclaiming an important culinary culture long buried and often inaccessible. Sherman presented his work, after which he engaged in a conversation with animator, painter, illustrator, conceptual artist, and muralist Diala Brisly.
The conversation was moderated by Cindy Horst, Research Professor at PRIO and Co-Director of PRIO's Centre on Culture and Violent Conflict.
For more information about this event, please visit: https://www.prio.org/events/8964
Hosted on Acast. See acast.com/privacy for more information.