Meat + Three

Food as a Public Utility


Listen Later

This week, we have a bonus segment about what it takes to end hunger in America. Back on episode 10, we brought you a few highlights from our trip to Slow Food Nations. Many of you reached out about one segment in particular: a clip of our interview with John Ikerd. So this week, we bring you that interview in its entirety.

We first heard Ikerd speak at the Slow Food Leadership Summit, and became intrigued by one of his big ideas. He believes that there is a way to solve hunger in the U.S. It requires us to view food as a public utility and place a larger emphasis on human relationships.

Ikerd holds a PhD in Agricultural Economics from the University of Missouri, and his career focus was agricultural extension. In 1984, he became the director of Extension Agricultural Economics at the University of Georgia. However, in the 80s, his way of thinking began to shift. The US was experiencing a farm crisis, and Ikerd began to see failures of the policies he had been advocating to farmers. He reoriented his work towards sustainable agriculture and economics, and brought this outlook to the Land Grant system. He returned to the University of Missouri in 1989, under a cooperative agreement with the USDA, with a mission to develop research and educational programs related to sustainable agriculture.

Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at [email protected].

Our theme song is by Breakmaster Cylinder.

Meat + Three is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

...more
View all episodesView all episodes
Download on the App Store

Meat + ThreeBy Heritage Radio Network

  • 5
  • 5
  • 5
  • 5
  • 5

5

111 ratings


More shows like Meat + Three

View all
THE FOOD SEEN by Heritage Radio Network

THE FOOD SEEN

55 Listeners

Snacky Tunes by Heritage Radio Network

Snacky Tunes

122 Listeners

All in the Industry ® by Heritage Radio Network

All in the Industry ®

40 Listeners

Primary Food by Heritage Radio Network

Primary Food

2 Listeners

Why Food? by Heritage Radio Network

Why Food?

30 Listeners

Arts & Seizures by Heritage Radio Network

Arts & Seizures

6 Listeners

Heritage Radio Network On Tour by Heritage Radio Network

Heritage Radio Network On Tour

4 Listeners

Speaking Broadly by Heritage Radio Network

Speaking Broadly

63 Listeners

Item 13: An African Food Podcast by Heritage Radio Network

Item 13: An African Food Podcast

18 Listeners

We Dig Plants by Heritage Radio Network

We Dig Plants

63 Listeners

Fuhmentaboudit! by Heritage Radio Network

Fuhmentaboudit!

14 Listeners

Week in Review by Heritage Radio Network

Week in Review

6 Listeners

Queer The Table by Heritage Radio Network

Queer The Table

28 Listeners

Time For Lunch by Heritage Radio Network

Time For Lunch

32 Listeners

Behind the Label with American Humane by Heritage Radio Network

Behind the Label with American Humane

2 Listeners

Soul by Chef Todd Richards by Heritage Radio Network

Soul by Chef Todd Richards

8 Listeners

Spill & Dish: A Specialty Food Association Podcast by Heritage Radio Network

Spill & Dish: A Specialty Food Association Podcast

10 Listeners

The Culinary Call Sheet by Heritage Radio Network

The Culinary Call Sheet

6 Listeners

Everything's Better in Barryville by Heritage Radio Network

Everything's Better in Barryville

10 Listeners

No Farms No Future by Heritage Radio Network

No Farms No Future

10 Listeners