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Yes, I'm a humanitarian, but I'm also a pragmatic spiritualist. I'm also a fan of MMA and billiards and all types of sports. I'm also a vegan chef, and an author. I'm more than [someone who] promotes the idea of food being a medium to connect with our divine nature and to connect with people on a very deep spiritual level... So that's one of the challenges I've always had is how to define myself.    - Paul Rodney Turner

Have you ever considered how a simple meal can speak volumes, transcending languages and borders?

Director of Food for Life Global, Paul Rodney Turner, joins us to unravel the fascinating story of food as a universal language and its power to connect us beyond words. His own journey from monkhood to leading a global non-profit serves as a testament to food's ability to bring people together, nourish the soul, and foster unity across diversities.

Our conversation with Paul dives deep into the philosophy of food yoga, revealing how intentional cooking and eating can be a form of spiritual practice that enriches our lives. We learn about the transformative experience of preparing food with love, the spiritual harmony achievable through a plant-based lifestyle, and how such acts create a ripple effect of compassion and mindfulness. This episode is a celebration of the sacredness embedded in the culinary arts and the profound impact it can have on our well-being and sense of community.

Together, we delve into a world where spirituality meets everyday life, and where each bite we take can be an act of love and connection. Join us on this journey of discovery and make your meals a bridge to a more conscious and compassionate existence.

LET'S CONNECT! 💝You can also support my mission of making this world a healthier, more compassionate place for all living beings by TAKING ADVANTAGE OF ANY OF THE FOLLOWING…

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