Learn how providing nutrition-based interventions can complement other treatments, address food insecurity, and help reduce patient risks for cardiovascular disease. Guest Bunmi Ogungbe, PhD, MPH, FN, FAHA, FPCNA. describes produce prescriptions, cultural tailoring, cooking skills, and the importance of policies that support access to healthy foods.

Related resources: 

1115 Demonstration Waiver (CMS): https://www.medicaid.gov/medicaid/section-1115-demonstrations

CE Course: Food is Medicine: https://pcna.net/course/food-is-medicine/

PCNA Heart Healthy Toolbox-Healthy Eating: https://pcna.net/resource/healthy-eating-heart-healthy-toolbox/ 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.