We are excited to share with you that we’re starting a series exploring different facets of resistance. We understand resistance to be the ways we free ourselves from bondage to patriarchy, white supremacy, and colonialism. Our teachers and guides out of this bondage must always be BIPOC, but this is a journey to which all people are invited. Our first exploration is with Mary Beth Johnson, a chronically ill food blogging Chapina who works in the Austin neighborhood of Chicago to teach young people about food justice and holistic nutrition. In her words, she has created her own masters' curriculum of food anthropology, soul care, justice, storytelling, earth care, ancestral eating and cooking. We LOVED talking to her about this topic, and can’t wait for you to learn more as you listen along. We’ve will update with several resources so be on the look out for that!