We are in the middle of the 2026 Milano Cortina Winter Olympics in Italy—but what do athletes and locals eat in the host towns?

In this episode, we take a culinary tour of Milan, Cortina d’Ampezzo, Bormio, Livigno, Predazzo, Tesero, and Anterselva. From Milan’s saffron risotto to Valtellina’s Pizzoccheri and Anterselva’s Tyrolean desserts, discover how each town’s traditional dishes reflect geography, culture, and history.