The last episode of our Food at School series introduces two new initiatives for making school food fresher and crunchier. Kiko talks with Morgan Maloney and Christie St. Pierre about putting salad bars into 141 Virginia elementary schools, and hears from Kelsey Weisgerber about building Mundo Verde Bilingual Public Charter School's first kitchen.
The last episode of our Food at School series introduces two new initiatives for making school food fresher and crunchier. Kiko talks with Morgan Maloney and Christie St. Pierre about putting salad bars into 141 Virginia elementary schools, and hears from Kelsey Weisgerber about building Mundo Verde Bilingual Public Charter School's first kitchen.