There are quite a few steps between food & beverage manufacturing and what we ultimately consume, and those steps are filled with the need for technology to manage processes, meet delivery demands, and grow brand recognition for companies large and small. This week, CIS Group’s Julie Desroches joins us to share her experience in F&B that’s informed her expertise in software solutions for the industry. What’s changed in distribution over the years, and what challenges do companies face to get their products onto store shelves? How do technologies like route planning, mobile POS, and communications help SMB businesses? What does Julie think will change the industry next?

#VARValue - What advice do you have for VARs looking to grow their business with F&B?

TEConnecting with us:

Julie - Her clients

Dean - Classic "Bigfoot" footage stabilized with AI

John - Alphabet layoffs affecting robotics

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