Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating

On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! "What We Talk About When We Talk About Eating" explored what it means to be engaged in the business, pleasure and politics of food today.

Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement.

**Featured speakers:**

Ken Friedman, restaurateur

Samin Nosrat, chef, author and teacher

Mario Batali, chef, author, educator, TV host

Myisha Priest, associate professor, New York University, author

Moderated by Frank Bruni, author, The New York Times columnist