Guys and Food Podcast

Food Books for the Holidays (or Anytime of Year)


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Episode 003 - Jonathan Welch is the co-owner of Talking Leaves Books, an independent bookseller with two locations in Buffalo, New York.   He gives you ideas on what cookbooks and other food-related books make great gifts to give (and to receive) this holiday season. He also makes a very good case on why you might want to support your local independent bookstore.  In our conversation, he mentions a resource called Indiebound, to help find an independent book store in your town. A book to consider is Dinner Pie by a  recent guest, noted cookbook author and authority on pie, Ken Haedrich. (This is not an affiliate link) I do a debrief on how Thanksgiving went.  This includes how I used Marmite in the meal. Incidentally, this is my first time using it. On a whim, I whipped up a coffee cake from Warren Brown's United Cakes of America but I had a few challenges with substitutions. I also discuss the season premieres of Top Chef and The Great American Baking Show. Finally, what kind of baking will you be doing for the upcoming holidays?  Let us know!
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Guys and Food PodcastBy Gabe DiMaio

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