Of the food we grow annually, 40% is lost or wasted. Globally, food loss and waste is responsible for 10% of greenhouse gas emissions. At the same time, rates of food insecurity continue to skyrocket. In 2022, nearly 828 million people faced acute food insecurity, an increase of more than 60% since 2019.These numbers are only expected to grow. So are there opportunities and for that matter reasons to disrupt the linear model of our current food system? 

In this episode of Feedstuffs in Focus, we revisit a presentation that Pete Pearson, Senior Director, Food Loss and Waste for the World Wildlife Fund, gave as part of our recent Food Waste to Animal Feed Virtual Conference. He talks about the introduction of circularity into food cultivation and production. Circularity considers the entire life cycle of food, including its societal and environmental costs, and supports alternative models for waste prevention and upcycling.

View our recent Food Waste to Animal Feed Virtual Conference in its entirety, click on this link  or visit Feedstuffs.com

This episode has been sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com