The first episode in the Food. Climate. Change? series will look at the supply chain and procurement practices in Wales. We’ll be exploring the current situation and asking whether changing our ways of working can have a positive impact on people’s health, prosperity and on our climate.

Joining presenter, Aled Rhys Jones to discuss some of these issues are Gwyneth Ayres, Corporate Policy, Performance & Partnership Manager at Carmarthenshire County Council; Edward Morgan, Group CSR and Training manager at Castell Howell Foods; Alex Cook - a food activist, chef and social entrepreneur, and Abel Pearson, head grower at Glasbren CSA.