Do we really know where our food comes from? Can we guarantee how is is grown, how it is processed and what it actually contains? Once a supply chain becomes so long that no-one can see from one end to the other, there are opportunities to game the system, or worse.

Food Crime is comes in several forms, it ranges from mis-labeling or substituting for cheaper ingredients all the way to using ingredients that harm consumers, or producing food in a way that abuses the workers.

In this month's episode we talk with Alice Rizzuti, lecturer in criminology at the University of Hull - about the anatomy food crime, and why public harm doesn't always qualify as a crime.

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