Segment 1: Grits. Whether you like them or not, grits are making a comeback on menus across the nation. Grits have been around a long time; they are a meal indigenous to North America. We talk with a local chef about the variety and versatility of grits. Clark Grant , chef proprietor, Hogshead Kansas City Segment 2, beginning at 13:10: Diner dining in Kansas City. After a visit to Chubby's on closing night, the food critics share their picks for Kansas City's best diners. Jenny Vergara , Feast