Segment 1: Deciphering different cuts of steak. What's a ribeye? A filet mignon? A tenderloin? We talk with a local butcher about the differences in cuts of meat. Mike McGonigle , owner, McGonigle's Market Segment 2, beginning at 14:23: Where to get the best steak. Kansas City’s reputation as a cow town has birthed a rich barbeque culture, but also supplies delicious steak dinners. The food critics discuss their favorite cuts and the best spots around town to get a hearty steak. Mary Bloch ,