Dine-in or delivery, dinner or dessert, Kansas City's Asian food scene boasts a variety of traditional and experimental offerings representative of our city's growing desire for knowledge of food cultures. "People try these dishes in a very particular part of the world or country, and they want that flavor back home," says food-and-beverage writer Pete Dulin. "It's a craving for more variety too." "I also think our culture has moved toward living for experiences," said food critic Bonjwing Lee.