What’s the mark of a good bakery? “You can taste when butter is used,” Food Critic Carlton Logan told host Gina Kaufmann on KCUR’s Central Standard . “You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket.” Logan, along with critics Charles Ferruzza and Jenny Vergara, searched out the best bakeries — and best baked goods — in and around Kansas City this year. Here are their recommendations: Jenny Vergara, Feast Magazine :