Chicken isn't the most exciting protein. “It’s like the vodka of the food world,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR's Central Standard . “It takes on the flavor of whatever you put in it or put with it.” But that’s the beauty of chicken — and why it’s a beloved staple in many cultures. Whether you like it fried, roasted or grilled, in strips or shredded (and, for the kids, in nugget form), you can find chicken at all price points. From the gourmet to something that