Food deserts are found in low-income and geographically-isolated areas with limited access to affordable, nutritious and fresh food.

Across the U. S., they’re increasing. Here in Ohio, the largest number of food deserts can be found in rural areas.

On this hour of All Sides, we’re talking about the reasons behind the increase and what’s being done to fortify food deserts.

Guests:

• Marty Schladen, reporter, Ohio Capital Journal
• Ohio Rep. Terrence Upchurch (recorded)
• Emily Rials, co-director, Columbus Food Rescue
• Mike Hochron, senior vice president of communications and public affairs, Mid-Ohio Food Collective

If you have a disability and would like a transcript or other accommodation you can request an alternative format.

(photo: Joel Muniz / Unsplash)