Welcome to the Digital Food Podcast!

Let's look at how data shapes our food.

Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.

🎙 Episode 9 of this podcast dives into the potential role of personalised nutrition in food banks!

Together with Harris Niavis (from Konnecta Systems) and Sara Albo (from Co2gether), expect to learn:

1.    How the EU wastes 88 million tons offood each year

2.    How technology might benefit foodbanks

3.    Underrated destinations in Greece

Timestamps

0:00 – Introduction

1:39 – Storytime in Thessaloniki

3:04 – Conversation start

4:01 – 88 million tons of food are wasted in the EU every year, yet millions go hungry. Why?

6:52 – Explanation of the PINACLE project

8:56 – How PINACLE uses AI food donations with dietary needs

10:12 – The link between food donation and nutrition

13:28 – Sara’s experience with food banks in Greece

14:52 – The ambition of implementing tailored recommendations in food banks

16:19 – How does PINACLE ensure that recipients get tailored recommendations while keeping their personal information secure?

17:45  –  How can people support a smarter, more responsible food system? Do not create waste!

19:07– Conclusion with rapid-fire questions

22:50  - Conclusion and takeaways

#food #data #sustainability #technology

EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.

The ideas expressed do not reflect the opinions of the European Commission.

Visit the DRG4FOOD website at drg4food.eu

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