This episode of Food Dope features Executive Chef Mikery Hatfield, CEO of Next Level Events based in Los Angeles, CA. We talk self-reliance, hustle, Cut-Throat Kitchen and West Coast Hip-Hop history. He recalls legendary names like Uncle Jam's Army, NWA, DJ Quik, Ice T, and King T among others. Culinary style definitely influenced by his surroundings growing up in South Los Angeles.
Food Dope is a conversation mashup of Classic Hip-Hop and Culinary Arts. Dope interviews with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers. Hosted by Nathan T. Rideaux
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