Send us a text

Food dye bans are making headlines, and on the surface, it looks like a win. Red 3, Red 40, and a few other synthetic dyes are finally getting the boot in some states. But before we celebrate, let’s take a step back and ask the real question, what are they replacing them with? Because history has taught us that when one toxic ingredient gets banned, another one just as bad (or worse) sneaks in to take its place.

This rabbit hole episode:

• What’s actually happening with these food dye bans at the state and federal levels
• How the cycle of "regrettable substitution" keeps harmful chemicals in circulation
• Why the U.S. lags behind Europe when it comes to banning toxic food additives
• How corporate lobbying and weak regulations keep consumers in the dark
• What you can do right now to protect your family without waiting for regulators to figure it out

This isn’t about fear. It’s about cutting through the noise and seeing the bigger picture. The real power isn’t in the hands of food manufacturers or government agencies, it’s in yours. So let’s talk about what’s really going on and how you can take back control of what’s on your plate.

Your body holds so much wisdom — stop relying on outside voices to dictate your health journey. By tuning into the signals your body is sending you, you can gain clarity and take confident steps toward healing and transformation.

I’ve created a free Body Wisdom Journal to help you do just that. Start tracking your symptoms, uncover patterns, and begin trusting your own inner guide.

Download Your Free Body Wisdom Journal Here

Remember, the answers you seek are already within you. Let’s begin this journey toward true transformation together!

© 2024 Holly Jean Mullen