After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation.

Food Episode 1: Turmeric Lattes and Tikka Masala

Do you have a curious mind? Do you sometimes daydream about having a PhD in literature, science, or history?
 
Go inside the minds of PhDs at Harvard University with the Veritalk podcast. Veritalk is produced at Harvard’s Graduate School of Arts and Sciences. In each three-episode miniseries of Veritalk, you’ll hear how PhD students from different fields are trying to answer really big questions about the world.

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Do you have a curious mind? Do you sometimes daydream about having a PhD in literature, science, or history? Go inside the minds of PhDs at Harvard University with the Veritalk podcast. Veritalk is produced at Harvard’s Graduate School of Arts and Sciences. In each three-episode miniseries of Veritalk, you’ll hear how PhD students from different fields are trying to answer really big questions about the world.

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Food Episode 1: Turmeric Lattes and Tikka Masala

Food Episode 1: Turmeric Lattes and Tikka Masala

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