Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit?

Your hosts drill deep with food expert, author, and television personality, SUSAN GREELEY. Both informative and entertaining – you’ll fall in love with this guest.

Connect with Susan at susangreeley.com. Buy her book on amazon: https://bit.ly/3EmglJX

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