Funny Old World | Food, Farming & Ploughing through the BS
π± What are we actually eating β and what does it cost the earth?
This bite-sized episode digs into ethical food systems, regenerative farming, and what all of us as consumers can actually do. It covers politics, environmental hard truths β and yes, it ends on an erotica note. You've been warned.
Star guests this episode:
πΊ Geetie Singh-Watson β founder The Bull Inn in Totnes and the UK's first certified organic pub. Co-founder of the Riverford Field Kitchen. The poster human for hospitality which can genuinely heal land and community. β bullinntotnes.co.uk
πΎ Ed Faulkner β founder Sapling Spirits. Environmental policy meets award-winning spirits made with regenerative agriculture and minimum waste. (Did you know what's in your glass matters as much as what's on your fork?) β saplingspirits.com
Your host: Juliet Kinsman β journalist, author, broadcaster, Bouteco founder β sharing stories that inspire impact. β bouteco.co/podcasts
Brought to you by The Long Run β the membership organisation for tourism businesses committed to positive impact. β thelongrun.org
π MEET US IRL β 21 June 2026, Sea Containers, London, Nature in the City is a live event during London Climate Action Week. Come and continue this conversation with Geetie, Ed and Juliet β with food, drink, and proper debate. Ticket proceeds support Farms for City Children on their 50th anniversary.Β
π eventbrite.co.uk/e/nature-in-the-city-at-sea-containers-london-tickets-1987679926166
Next up: Dr Matt Winning (comedian, environmental economist, BBC Radio 4) and Shakira Mobarak, nature-positive storyteller at The Datai Langkawi.