Chef Patrice Kamden, originally from Cameroon in West Africa came to South Africa 10 years ago.

He was trained at Cefor Hotellierie Ecole Internationale de Cuisine.

For a long time he was the sous chef at Pretoria’s premier Belgian restaurant La Madeleine. La Madeleine is Pretoria’s ultimate palace of European posh nosh.

Author of Eat-Ting, Anna Trapido shares her experience of what she says is an authentic Cameroonian restaurant with hearty food.

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