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November 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...moreShareView all episodesBy Cambridge UniversityNovember 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...moreMore shows like Global Food SecurityView allPublic Lectures from the Faculty of Law, University of Cambridge5 ListenersPhilosophy16 ListenersCULSCAST: The CULS Podcast0 ListenersSocial and Developmental Psychology Seminar Series0 ListenersPlagues – Darwin College Lecture Series 20145 ListenersFaculty of Classics5 ListenersMedieval History Seminars16 ListenersMoral Sciences Club3 ListenersCambridge Language Sciences0 ListenersPEDAL Centre1 Listeners
Ian Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)
November 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...more
Ian Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)