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November 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...moreShareView all episodesBy Cambridge UniversityNovember 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...moreMore shows like Global Food SecurityView allPhilosophy18 ListenersCambridge Language Sciences0 ListenersPlagues – Darwin College Lecture Series 20145 ListenersMoral Sciences Club4 ListenersFaculty of Classics5 ListenersAdaptation to Climate Change5 ListenersLCIL International Law Centre Podcast12 ListenersMedieval History Seminars17 ListenersClare Hall Colloquium1 ListenersThe State of the Universe - Stephen Hawking 70th Birthday Symposium9 Listeners
Ian Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)
November 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...more
Ian Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)