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November 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...moreShareView all episodesBy Cambridge UniversityNovember 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...moreMore shows like Global Food SecurityView allLCIL International Law Centre Podcast11 ListenersPhilosophy17 ListenersKazakhstan programme open seminar series0 ListenersCrick Memorial Meeting - 60th Anniversary of DNA Structure0 ListenersPlagues – Darwin College Lecture Series 20145 ListenersInverse Problems1 ListenersClimate and Sustainability in Multiple Dimensions0 ListenersFaculty of Classics5 ListenersMedieval History Seminars14 ListenersCriminology: 11th Evidence Based Policing Conference0 Listeners
Ian Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)
November 02, 2015Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future1 hour 37 minutesPlayIan Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)...more
Ian Hardy (Entomophagy, University of Nottingham)Eating InsectsNigel Maxted (University of Birmingham)Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)