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May 16, 2016Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy1 hour 44 minutesPlayBhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health...moreShareView all episodesBy Cambridge UniversityMay 16, 2016Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy1 hour 44 minutesPlayBhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health...moreMore shows like Global Food SecurityView allPhilosophy18 ListenersCambridge Language Sciences0 ListenersPlagues – Darwin College Lecture Series 20145 ListenersMoral Sciences Club4 ListenersFaculty of Classics5 ListenersAdaptation to Climate Change5 ListenersLCIL International Law Centre Podcast12 ListenersMedieval History Seminars17 ListenersClare Hall Colloquium1 ListenersThe State of the Universe - Stephen Hawking 70th Birthday Symposium9 Listeners
Bhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health
May 16, 2016Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy1 hour 44 minutesPlayBhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health...more
Bhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health