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May 16, 2016Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy1 hour 44 minutesPlayBhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health...moreShareView all episodesBy Cambridge UniversityMay 16, 2016Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy1 hour 44 minutesPlayBhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health...moreMore shows like Global Food SecurityView allPublic Lectures from the Faculty of Law, University of Cambridge5 ListenersPhilosophy16 ListenersCULSCAST: The CULS Podcast0 ListenersSocial and Developmental Psychology Seminar Series0 ListenersPlagues – Darwin College Lecture Series 20145 ListenersFaculty of Classics5 ListenersMedieval History Seminars16 ListenersMoral Sciences Club3 ListenersCambridge Language Sciences0 ListenersPEDAL Centre1 Listeners
Bhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health
May 16, 2016Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy1 hour 44 minutesPlayBhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health...more
Bhavani Shankar (SOAS, University of London)Leveraging Agriculture for Nutrition in South Asia (LANSA programme)Theresa Marteau (Behaviour and Health Research Unit, Cambridge)Intervening to change dietary behaviour to improve population and planetary health