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Food. You eat it every day. It's such a large part of our families, our cultures, our personalities. Are you more of a go-out-to-eat or stay home and cook type? Which cuisines are your favorite? Do you like the same foods that you grew up with or have you branched out from your mother's cooking? All these questions and more are discussed in our latest episode of Master of None.
By Gibson Campbell and Mandy JewellSend us a text
Food. You eat it every day. It's such a large part of our families, our cultures, our personalities. Are you more of a go-out-to-eat or stay home and cook type? Which cuisines are your favorite? Do you like the same foods that you grew up with or have you branched out from your mother's cooking? All these questions and more are discussed in our latest episode of Master of None.