In this episode, Janaki and Sara learn how to make Z&Z Za’atar’s classic flatbread before sitting down to taste and talk about how the mother and son started their business. The episode features a mother-son duo that runs Z&Z Za’atar, a local Palestinian business that sells classic manoushe at farmers' markets in D.C. and Virginia. Artwork by Emily Recko.  Produced by Jillian Chilingerian, Olivia Osborne, Emily Venezky, Jess Makler, Isa Delpino, and Jack Mitcheltree.  Soundtrack by Jess Makler. Submit your idea at gwradio.com/podcast.