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Food for Talk, Episode 31 | A Conversation with Eric Pedersen
Description
In episode thirty-one of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, talks with president and CEO of Ideal Fish, Eric Pedersen. They discuss controlled environment agriculture, building a sustainable product, and what responsible fish farming looks like overall. Eric started his career on Wall Street in finance and pivoted towards water filtration. In 2012, he started researching the aquaculture market and noticed that branding in seafood is slow to develop. He started his aquaculture business that uses a re-circulating aqua technology to allow fish to grow within optimal conditions according to their DNA. Eric emphasizes environmental sustainability, food quality, safety and security, capturing a local presence, and full product traceability.
Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage. To subscribe to this series in the Apple or Google Play stores, click here.
About Ideal Fish
Launched in the spring of 2013, Ideal Fish is a state-of-the-art recirculating aquaculture systems company dedicated to bringing fresh Branzino (Mediterranean Sea Bass) to local markets. As the only commercial scale facility of its kind in the Northeast, our responsibly and sustainably raised fish from our waters to your kitchen within 24 hours of harvest.
For more information, visit
https://www.linkedin.com/company/ideal-fish/
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:
Howard Dorman | Email: [email protected]
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By MazarsDescription
In episode thirty-one of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, talks with president and CEO of Ideal Fish, Eric Pedersen. They discuss controlled environment agriculture, building a sustainable product, and what responsible fish farming looks like overall. Eric started his career on Wall Street in finance and pivoted towards water filtration. In 2012, he started researching the aquaculture market and noticed that branding in seafood is slow to develop. He started his aquaculture business that uses a re-circulating aqua technology to allow fish to grow within optimal conditions according to their DNA. Eric emphasizes environmental sustainability, food quality, safety and security, capturing a local presence, and full product traceability.
Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage. To subscribe to this series in the Apple or Google Play stores, click here.
About Ideal Fish
Launched in the spring of 2013, Ideal Fish is a state-of-the-art recirculating aquaculture systems company dedicated to bringing fresh Branzino (Mediterranean Sea Bass) to local markets. As the only commercial scale facility of its kind in the Northeast, our responsibly and sustainably raised fish from our waters to your kitchen within 24 hours of harvest.
For more information, visit
https://www.linkedin.com/company/ideal-fish/
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:
Howard Dorman | Email: [email protected]
Podcast Player