Description

In episode thirty-four of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Co-Leader is joined by Kristen Walters, Mazars Food and Beverage Practice Co-Leader to speak with CEO and Managing Director of The Food Institute, Brian Choi about the results of the Mazars 2021 Food & Beverage Industry Outlook. They discuss supply chain, employment concerns, sustainability, and a peek into the future with what we have seen and learned over the past year.

You can download a copy of the Outlook here.

Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.

About The Food Institute

Founded in 1928, The Food Institute has a single purpose: providing information. The Food Institute was founded by Seattle food broker Gordon C. Corbaley who decided to put out a semi-regular posting for his principals — mainly canners — and his customers, so they could keep better informed about what was going on in the marketplace. He called his postings The News From Oregon and Washington. The reports were welcomed by the trade as poor communication systems back in the Coolidge era resulted in a great deal of business being done by poorly informed (at times actually misinformed) buyers and sellers.

For more information, visit:

www.foodinstitute.com

www.linkedin.com/company/the-food-institute/

DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  

Contacts:

Howard Dorman | Email: [email protected]

Kristen Walters  |  Email: [email protected]

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