In this episode, I sit with the fantastic Tilewa who shares how her love for healthy food took her to create Sticks and Grills to provide customers with food that will serve the body. She shares her passion for God and the power of her faith which led her to Le Cordon Bleu the most elite school for Chefs.

From dreams to becoming a reality, she went on to graduate with two diplomas. One in Culinary Management and another in Gastronomy, Nutrition & Food Trends and was awarded, Valedictorian.