<p>FOOD FOR THOUGHT 05-27-21 - DOLPH-CHATEAU HATHORN</p>

FOOD FOR THOUGHT 05-27-21 - DOLPH-CHATEAU HATHORN

A “foodie” has an adventurous spirit and an insatiable hunger for all things gourmet and would most likely experiment with new and possibly exotic foods and they tend to hone their skills in the kitchen. Foodies share knowledge rather than flaunt it. And that describes the host of Food for Thought, Stephan Kitar.

Stephan’s guests will be a litany of an eclectic ala carte menu featuring restauranteurs, sommeliers, chefs, wineries, and all things food and beverage.

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Food

A “foodie” has an adventurous spirit and an insatiable hunger for all things gourmet and would most likely experiment with new and possibly exotic foods and they tend to hone their skills in the kitchen. Foodies share knowledge rather than flaunt it. And that describes the host of Food for Thought, Stephan Kitar. Stephan’s guests will be a litany of an eclectic ala carte menu featuring restauranteurs, sommeliers, chefs, wineries, and all things food and beverage.

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FOOD FOR THOUGHT 05-27-21 - DOLPH-CHATEAU HATHORN

FOOD FOR THOUGHT 05-27-21 - DOLPH-CHATEAU HATHORN