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Food for Thought: An even better Sichuan cookbook from the same author
Nancy Leson’s raving about Fuschia Dunlop’s update to her classic cookbook “Land of Plenty.” “I’ve been cooking a lot out of 'Food of Sichuan.'"
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By KNKX Public RadioNancy Leson’s raving about Fuschia Dunlop’s update to her classic cookbook “Land of Plenty.” “I’ve been cooking a lot out of 'Food of Sichuan.'"