Given today's rampant hoarding of hot dog buns, I thought it only prudent to try making my own. King Arthur Flour's Chicago-style bun recipe, pictured above and linked below, yielded Best of Show results. While our flour supplies hold out, Nancy Leson and I are using our shelter in place time to bake. We've aired lots of baking shows over the years. Here are some of our favorite recipes from those shows.