How can we make and implement better, healthier habits as we continue to navigate pandemic life in 2021? To figure that out, <a href= "https://goldringcenter.tulane.edu/about-us/teaching-kitchen-leadership-2/"> Heather Nace</a>, Director of the <a href= "https://goldringcenter.tulane.edu/">Goldring Center for Culinary Medicine</a> at Tulane University talks about tips and tricks to help make successful, sustainable changes to your diet.

How can we make and implement better, healthier habits as we continue to navigate pandemic life in 2021? To figure that out, Heather Nace, Director of the Goldring Center for Culinary Medicine at Tulane University talks about tips and tricks to help make successful, sustainable changes to your diet.

How can we make and implement better, healthier habits as we continue to navigate pandemic life in 2021? To figure that out, <a href="https://goldringcenter.tulane.edu/about-us/teaching-kitchen-leadership-2/" rel="noopener noreferrer"> Heather Nace</a>, Director of the <a href="https://goldringcenter.tulane.edu/" rel="noopener noreferrer">Goldring Center for Culinary Medicine</a> at Tulane University talks about tips and tricks to help make successful, sustainable changes to your diet.

Food for Thought: changing your food mindset

A lively podcast discussion with Tulane University experts about leading issues in the news. Our experts explain an issue, answer challenging questions and help listeners better understand what’s important.

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Food for Thought: changing your food mindset

Food for Thought: changing your food mindset