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Food For Thought
Kibathi and Chef Daniel Wainaina discuss how a chef has made the transition from cooking in Kenya to becoming a chef in America. Daniel shares his journey from African kitchens to American kitchens and some of the key ingredients to becoming a successful chef.Follow Chef Daniel Wainaina on YouTube: https://www.youtube.com/channel/UCHRNx3ZgT4HFtetDRHsGHtAAfrican Diaspora Connects is recorded live at the Studio 21 Podcast Cafe in Salem, NH. African Diaspora Connects is a proud member of the United Podcast Network.
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By africandiasporaconnectKibathi and Chef Daniel Wainaina discuss how a chef has made the transition from cooking in Kenya to becoming a chef in America. Daniel shares his journey from African kitchens to American kitchens and some of the key ingredients to becoming a successful chef.Follow Chef Daniel Wainaina on YouTube: https://www.youtube.com/channel/UCHRNx3ZgT4HFtetDRHsGHtAAfrican Diaspora Connects is recorded live at the Studio 21 Podcast Cafe in Salem, NH. African Diaspora Connects is a proud member of the United Podcast Network.