In this episode my dad and I are joined by Leah DiBernardo, co-owner and chef of E.A.T Marketplace in Old Town Temecula. Leah explains how she is paving the way for cleaner, more sustainable eating in her community and how she is encouraging relationships between local farmers and consumers. She explains why seniors have difficulty accessing meals and how limited food access has been exacerbated due to the pandemic. Leah discusses the meal program that she works with which supports seniors. She discusses immunity and how to prevent illness, senior care, farm-to-table eating, and cooking at home.