In Our Nature

Food For Thought


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Exploring the relationship between food and nature, Food for Thought uncovers what climate change and biodiversity loss mean for Indian cuisine — while highlighting key learnings on climate adaptation and ecosystem restoration.

Speakers:

  • Dr. Shannon Olsson, echo network
  • Thomas Zacharias, The Locavore
  • Read the transcript here

    This episode is supported by Honeywell. 

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    In Our NatureBy ECOBARI