Creating Value in Schools | Sustainability | People, planet and resources

Food for thought

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What’s the problem with free school meal funding? Where does your food come from, and where does it end up?

In this extract from our longer conversation, host Liz Worthen talks to school business leaders Emma Gray and Helen Burge talk about why food is high on the school agenda, with challenges around:

  • funding for and access to free school meals
  • rising catering costs
  • food miles and sustainability
  • the financial and environmental cost of food waste.

    • Top tip: whatever you do, do not put your food waste in the general waste bin!

    • Information and updates: createvalueschools.com
    • More about Helen Burge: buoyantimpact.co.uk 
    • More about Emma Gray: 1stpillar.co.uk 

      • #SustainableSchools

      #Food

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      Creating Value in Schools | Sustainability | People, planet and resourcesBy Liz Worthen