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Food for thought
Hi everyone. Welcome to Question your habits.
I'm your host Rosie Mendoza. I'd love to connect via Instagram as well at questionyourhabits.
50% of the food produced in the US goes to waste and, unfortunately, is the biggest single component of landfills.
Please join me today to reduce such loss by incorporating some easy steps to your daily kitchen routine:
Check your pantry and fridge before going grocery shopping to make sure you only buy what you don't already have.
Stay on top of what needs to be consumed first by labeling containers. Yes, it's that simple.
Canning and freezing are just a couple of ways you can use to make food last longer.
And finally, my favorite, embrace left-overs.
By making small changes in how to shop, prepare, and store food, you can save time, money and the planet.
More tips coming soon... thank you for listening.
Become a supporter of this podcast:
https://anchor.fm/questionyourhabits/support
View all episodes
By Rosie MHi everyone. Welcome to Question your habits.
I'm your host Rosie Mendoza. I'd love to connect via Instagram as well at questionyourhabits.
50% of the food produced in the US goes to waste and, unfortunately, is the biggest single component of landfills.
Please join me today to reduce such loss by incorporating some easy steps to your daily kitchen routine:
Check your pantry and fridge before going grocery shopping to make sure you only buy what you don't already have.
Stay on top of what needs to be consumed first by labeling containers. Yes, it's that simple.
Canning and freezing are just a couple of ways you can use to make food last longer.
And finally, my favorite, embrace left-overs.
By making small changes in how to shop, prepare, and store food, you can save time, money and the planet.
More tips coming soon... thank you for listening.
Become a supporter of this podcast:
https://anchor.fm/questionyourhabits/support