Hosts Aidan Calvelli ’19 and Noah Cowan ’19 give us some “Food for Thought” in our third episode of the season. Featuring interviews from anthropologist Sarah Besky and policy analyst Allen Hance, this episode offers a nuanced examination of how American federal food policy and ethical consumerism influence the food that ends up on our plates.

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Special thanks to Sarah Besky and Allen Hance for their time and expertise, as well as to our podcast associates -- Izzy Belleza, Kate Dario, Rachel Lim, Henry Peebles-Capin, Moses Lurbur, and Tobi Lepecki -- for their hard work on this episode.